Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response
Pengenalan Nama kajian: A meta-analysis of 46 studies identified by the FDA demonstrates that soy protein decreases circulating LDL and
Pengenalan Nama kajian: Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress Objektif:
Pengenalan Nama kajian: Effect of cocoa on blood pressure Objektif: Menilai kesan coklat atau produk koko berbanding produk rendah flavanol
Pengenalan Nama kajian: Inorganic Nitrate and Beetroot Juice Supplementation Reduces Blood Pressure in Adults: A Systematic Review and Meta-Analysis Objektif:
Pengenalan Nama kajian: Garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: A review and meta-analysis
Pengenalan Nama kajian: Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults
Pengenalan Nama kajian: Japanese-Style Diet and Cardiovascular Disease Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies Objektif: Menjelaskan
Pengenalan Nama kajian: The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled
Pengenalan Nama kajian: Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction: Final Report of
