Biji Durian Belanda Kaya Lemak dan Protein, Isinya Kaya Karbohidrat
Pengenalan Nama kajian: Proximate composition, phenolic, and antioxidant properties of soursop fruit parts Objektif: Menilai sifat proksimat, fenolik dan antioksidan
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Proximate composition, phenolic, and antioxidant properties of soursop fruit parts Objektif: Menilai sifat proksimat, fenolik dan antioksidan
Pengenalan Nama kajian: Post Harvest Physicochemical Properties of Soursop (Annona Muricata L.) Fruits of Coast Region, Tanzania Objektif: Menentukan komposisi
Pengenalan Nama kajian: Nutritional, mineral and organic acid composition of passion fruit (Passiflora species) Objektif: Mengkaji komposisi proksimat, kandungan mineral
Pengenalan Nama kajian: Determination of radical scavenging activity and vitamin A, C and E in organically grown red pitaya (Hylocereus
Pengenalan Nama kajian: Proximate composition and selected mineral determination in organically grown red pitaya (Hylocereus sp.) Objektif: Menentukan komposisi proksimat,
Pengenalan Nama kajian: Physicochemical and Phytochemical Properties of MD2 Pineapple Objektif: Mengkaji kesan kematangan semasa tuaian dan bahagian buah yang
Pengenalan Nama kajian: Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages Objektif: Menentukan kualiti
Pengenalan Nama kajian: Nutritional characteristics evaluation of Malaysian commercial pineapple cultivars Objektif: Menjana maklumat pemakanan serta menilai sifat fizikokimia, biokimia
Pengenalan Nama kajian: Compositional Analysis of Transgenic Papaya with Delayed Ripening Trait Objektif: Membandingkan komposisi proksimat, vitamin C, beta-karoten dan
Pengenalan Nama kajian: Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus